Tesco prices today.
Serves 4
| Lamb Half Shoulder | 1.2kg | £5.98 |
| Lemon, cut into wedges | 1 | £0.30 |
| Large potatoes, quartered | 4 | £0.69 |
| Cherry tomatoes | 2-3 | 0.50 |
| Total | £7.47 | |
| Seasonings: olive oil, cinnamon, oregano, sea salt, bay leaf, salt, pepper | ||
Preheat the oven to 150°C
Rub the lamb all over with the lemon wedges, then place the lamb and wedges into a large mixing bowl. Season with salt and pepper.
Add the potato quarters and cherry tomatoes the sprinkle over 1 tsp of oregano and a pinch of cinnamon. Mix all the ingredients together.
Take a sheet of baking foil about 3' (1m) in length and place in a casserole dish.
Pour the contents of the mixing bowl into the casserole dish and fold the edges of the foil around it, sealing it together at the top to form a parcel.
Cook in the oven for 2-3 hours, until the meat is tender and falls off the bone when pressed lightly with a fork.
When ready, allow to rest for about 10 minutes before serving.
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