Blackened Cajun Potato Wedges

These go down well every time. So simple. So tasty!

I make my own blackened cajun spice mix, but just use your own favourite off-the-shelf version. (Shwartz is pretty good).

Preheat the oven to 190°C

Cost : about £0.50 per person.

Use 3 small to medium potatoes per person and cut ito 6 wedges per potato (into half, then each half into 3), or with small potato cut into half lengthways then half again lengthways.

In a large bowl place 1 tbsp olive oil per person and toss the wedges in it, coating them well.

Sprinkle in 1 tbsp blackened cajun spice mix per person and toss the wedges well, again ensuring an even coating.

Cook on a baking tray in the oven for 20 minutes, turning halfway through.

If anyone wants my cajun spice recipe, let me know and I'll post it here.